Invite The Girl To Your House For Game Day

Next time you want to watch the game with that girl you met last weekend why not watch the game at your place.  These easy recipes will make you look like a hero and give you a chance to get a little closer.  Another idea is to invite her over an hour before and make this great game day snacks together.

What other game day ideas do you have when spending time with woman?

Crescent Jalapeno Poppers

Shock her with this great spin on chile poppers.

Ingredients:

• 4 jalapeno chiles (about 3″ long)
• 1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container)
• 8 slices packaged precooked bacon (from 2.2-oz package), halved
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1/2 cup pineapple or fruit salsa, if desired

Directions: Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.

On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.

Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

Tuna melts

Catch the defense off-guard with this direct snap to the back. Tuna melts aren’t always a popular party choice, but they’re a perfect way to mix up the play selection.

Ingredients:

• Sliced rye bread (1 per sandwich)
• 2 cans tuna, drained
• 1 cup mayonnaise
• 3 green onions, sliced
• 1 cup cheddar cheese

Directions: Lightly toast the bread. Combine tuna, mayonnaise and onions. Place a dollop of mix on each piece of bread. Sprinkle with cheddar cheese. Bake in a 500ºF oven for three to five minutes or until cheese is melted.

Bacon-Cheeseburger Calzones

Ingredients

• 4 slices bacon, cut into 1/4-inch pieces
• 1 lb lean (at least 80%) ground beef
• 1/4 cup dried instant minced onion
• 1/4 cup chopped hamburger pickle slices
• 1/4 cup ranch dressing
• 2 Italian plum tomato, thinly sliced, if desired
• 4 slices (3/4 oz each) American or Cheddar cheese, each cut in half
• 2 cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1 egg, beaten

Directions:

1.  Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
2. Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7×4-inch rectangle, firmly pressing perforations to seal.
3. Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
4. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Invite The Girl To Your House For Game Day